Welcome To My Awesome Website
A collection of my favorite recipes ready to be shared with you!
Please make yourself like home! Join our Cooking With a Pencil Community. Try some of the recipes here, and, please add one or two of your own! Let us know how you like the recipes you try by using the rating system you’ll find on each recipe.
The recipes here are the good, old fashioned recipes just like Grandma’s recipes. There are food recipes of all kinds – dessert recipes, potato recipes, pancake recipes, recipes for breakfasts, casserole recipes, beef recipes, pork recipes…well you get the picture! I won’t try to list them all here. Browse around the Recipes Area and find the ones you like.
Many people are cooking dinner the “quick” way…by using processed foods. Even though homestyle recipes may be higher in fat and calories, they are normally better for your health than the “out-of-the-box” dinners that are eaten today.
Do you have recipes that have been passed down from your parents, grandparents or great grandparents? We’d love to see them! Add them to our Recipes area.
If you are interested in making mouth watering Chinese meals, Then this is going to be the most exciting message you ever read.
There is an amazing new ebook called Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. It covers everything you need to know about cooking delicious Chinese meals …And you can start in just a few minutes!
Imagine been able to prepare delicious Chinese Food, that the finest chefs in China would be proud of. Food that you would cook again and again just so you could have the frenzy of flavours explode in your month with each bite you take.
Wouldn’t it be great entertaining family or a few friends and cooking them a delicious Chinese meal …And can you imagine all the compliments you’d receive for preparing them such a magnificent, mouth watering dish …you may never get rid of them!
Now a lot of people say a lot of different things about preparing Chinese Food, so before I go on let me tell you why you should take my advise:
✓ I have been cooking Chinese Food for over 25 years
✓ I have read most books, both new and old on Chinese Food and try the techniques and recipes discussed
✓ I participate on the best Chinese Food forums on the internet
✓ I practice what I preach! I cook the exact same recipes used in this book for myself and to cook for others
✓ I cut out all the Fluff and give it to you straight